Simple Way to Prepare Any-night-of-the-week Instant Pot Peanut Butter Chicken - Logo collection for you

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Before you jump to Instant Pot Peanut Butter Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to instant pot peanut butter chicken recipe. To make instant pot peanut butter chicken you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Instant Pot Peanut Butter Chicken:

1. Take 1 tbsp of olive oil.
2. Take 1 tbsp of sesame oil.
3. Get 2 lbs of chicken breast cubed.
4. Prepare 1 cup of chicken broth.
5. Get 1/4 cup of unsweetened peanut butter.
6. Provide 1/4 cup of soy sauce.
7. You need 1 tbsp of vinegar.
8. Provide 1 tbsp of sriracha sauce.
9. Provide 2-3 tbsp of honey.
10. Prepare 2 tsp of garlic powder.
11. Provide 2 tsp of ginger powder.
12. You need 1/2 tsp of red chili flakes (optional).
13. Get to taste of Salt.
14. Get to taste of Pepper.
15. You need 2 tbsp of finely chopped green onion for garnish.
16. Use 1-2 tbsp of roasted chopped peanuts.

Instructions to make Instant Pot Peanut Butter Chicken:

1. Heat oil on saute mode.
2. Add chicken, broth, peanut butter, soy sauce, vinegar, sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt and pepper. Mix together..
3. Select manual for 9 minutes set to sealing..
4. Vent after cooking, remove lid stir together..
5. Cook on saute with no lid to reduce liquid.
6. Garnish with green onions and chopped peanuts.

Next, layer the tomatoes, tomato paste, onions and spices and Sea Salt Flakes on top of the coconut cream. Instructions Add- Coconut milk, soy sauce, ginger, garlic, sriracha, lemon grass, kaffir lime to the inner pot of the instant pot. Basically all Sauce ingredients except Peanut butter. Mix it up and add the chicken thighs on top. Scoop in the peanut butter on top of the chicken.

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