Easiest Way to Make Ultimate Karelas sabji with fenugreek leaves - Logo collection for you

Hello everybody, welcome to my recipe page, if you're looking for Karelas sabji with fenugreek leaves recipe, look no further! We provide you only the perfect Karelas sabji with fenugreek leaves recipe here. We also have wide variety of recipes to try.

Before you jump to Karelas sabji with fenugreek leaves recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We all know that consuming healthy snacks can help us feel better within our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it's tough to find wholesome foods for snacks between meals. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are always better than refined grains included in white bread.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to karelas sabji with fenugreek leaves recipe. To make karelas sabji with fenugreek leaves you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Karelas sabji with fenugreek leaves:

1. Take 1/2 kg of Karela.
2. Get 4 of Tomatoes.
3. Use 4-5 of Garlic cloves.
4. You need 2 of Green chilies.
5. Prepare 1/2 tsp of Jeera.
6. Use 1/2 cup of Fenugreek leaves.
7. Use To taste of Salt.
8. Take to taste of Red chilli powder.
9. Use To taste of Haldi.
10. Provide To taste of Dhaniya powder.
11. Get 4 tbsp of Oil.

Steps to make Karelas sabji with fenugreek leaves:

1. Peel and cut the karelas and sprinkle salt to it. Keep aside.
2. Now grind the garlic green chilies and jeera together.
3. Cut the tomatoes in small pieces.
4. Heat oil in a pan add grinder masala.
5. Cook for some time now add tomatoes. Over the tomatoes keep the karelas (washes the salt first).cover the pan and Lower the flame.
6. Let it cook till karelas gets soften and tomatoes will leave the oil.
7. Now add al the dried masala and fenugreek leaves. Cover and cook for 5 min on low flame.
8. Serve hot.

But everyone will like eating Fenugreek. Methi leaves or Fenugreek leaves are an essential ingredient in Persian as well as Indian and Pakistani cooking. The leaves have an earthy, grassy and slightly. Fenugreek leaves : This green leafy vegetable is store house of iron. Hence this can be liberally used in anemia.

If you find this Karelas sabji with fenugreek leaves recipe helpful please share it to your friends or family, thank you and good luck.