Recipe of Award-winning Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF - Logo collection for you

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Before you jump to Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Let us begin with something quite simple, changing the light bulbs. Accomplish this for the whole house, not just the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to vickys pear and apple butterscotch crumble, gf df ef sf nf recipe. You can have vickys pear and apple butterscotch crumble, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:

1. Get 225 grams of peeled and sliced granny smith apples.
2. Take 225 grams of peeled and sliced pears.
3. Take 170 grams of soft brown sugar.
4. Get 1 tbsp of cornstarch.
5. Prepare 1 tsp of vanilla extract.
6. Get 1/2 tsp of ground cinnamon.
7. Provide 1/2 tsp of ground allspice or nutmeg.
8. You need 1/4 tsp of salt.
9. Provide 4 tbsp of sunflower spread / butter, divided.
10. Take of Crumble Topping.
11. You need 110 grams of plain / gluten-free flour.
12. Prepare 50 grams of sunflower spread / butter.
13. You need 30 grams of sugar.

Instructions to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:

1. Preheat oven to gas 6 / 180C / 350°F.
2. For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish.
3. Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit.
4. Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.

Top the pears with the almonds, then spoon over as much dulce de leche, or home-made butterscotch sauce. Cut into quarters, then cut each quarter crosswise in half. This crumble is perfect for warming you in winter. The crumble topping is made from the Jordans Honey Country Crisp and honey, it is best served with silky soft cinnamon cream. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free.

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