Simple Way to Prepare Homemade ‘Melon Pan’ (Buns covered with Cookie Crust) - Logo collection for you

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Before you jump to ‘Melon Pan’ (Buns covered with Cookie Crust) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Changing light bulbs is as good an area get started on as any. Naturally you shouldn't confine this to merely the cooking area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to ‘melon pan’ (buns covered with cookie crust) recipe. You can have ‘melon pan’ (buns covered with cookie crust) using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook ‘Melon Pan’ (Buns covered with Cookie Crust):

1. Provide of <Bread Dough>.
2. Prepare 1/2 cup of Warm Milk *125ml.
3. Get 1-2 teaspoons of Yeast.
4. Take 1 of & 3/4 cups Bread Flour *plus extra for kneading.
5. Use 2-3 tablespoons of Caster Sugar.
6. Provide 1 pinch of Salt.
7. Provide 1/2 of Egg *lightly whisked.
8. Provide 20 g of Butter *melted.
9. Provide of <Cookie Crust>.
10. Get 60 g of Butter.
11. Take 1/4 cup of Caster Sugar.
12. Provide 1/2 of Egg *lightly whisked.
13. Use 1/2 teaspoon of Vanilla Extract.
14. You need 1 cup of Self Raising Flour.
15. Prepare 1-2 teaspoons of Milk *optional, only if you need to soften the dough.
16. You need of White Sugar OR Caster Sugar for coating.

Steps to make ‘Melon Pan’ (Buns covered with Cookie Crust):

1. Using a saucepan over low heat or a heat-proof bowl in the microwave, warm the Milk slightly, add Yeast and Sugar, stir and set aside for 5 minutes..
2. Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Egg (save 1/2 for the Cookie Crust) and melted Butter. Mix well to form a soft dough..
3. Turn out onto a lightly floured surface. Knead for 2 to 3 minutes, gradually adding extra flour if required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
4. Mix softened Butter and Sugar until smooth, add the remaining Egg and Vanilla, and mix well. Add Flour and mix to combine. If you need more moisture, add small amount of Milk and knead gently and divide into 8 portions..
5. Divide the bread dough into 8 portions as well, and make them into round balls..
6. Roll one portion of cookie dough and roll out, using a rolling pin, to about 15cm round. Place one ball of bread dough in centre and cover the bread dough with the cookie dough. Repeat to make 8 buns..
7. Preheat oven to 180C. Line a large baking tray with baking paper..
8. Places some sugar on a small plate, coat the top side of each bun with the sugar, and make a pattern using the back of a knife, then place the bun on the prepared tray. Repeat with the rest of the buns..
9. Bake for 15 minutes or until top is golden..

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