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Step-by-Step Guide to Make Award-winning Panzanella

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Panzanella

Before you jump to Panzanella recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to panzanella recipe. You can have panzanella using 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Panzanella:

  1. Provide 5 slices of ready-made garlic toast (about 3/4 in thick).
  2. Use 1 of medium red bell pepper, de-seeded and chopped.
  3. Prepare 1/2 of English cucumber, de-seeded and chopped.
  4. Provide 6 of baby tomatoes (I used 2 colour romanellas).
  5. Provide 1 handful of cherry tomatoes, halved.
  6. Take 3 tbsp of capers.
  7. Use 1 of shallot, finely chopped.
  8. You need 2 tbsp of fresh dill, chopped.
  9. Take 3 tbsp of fresh basil, chopped.
  10. Prepare of Zest of 1 lemon.
  11. Get of Zest of 1 orange.
  12. Use 2 cloves of garlic, minced.
  13. Take 1/4 cup of white wine vinegar.
  14. Take 1/2 cup of extra virgin olive oil.
  15. Get 1/2 tbsp of dried oregano.
  16. Provide 1 tsp of sea salt.
  17. Prepare 1/2 tbsp of freshly cracked black pepper.
  18. Prepare of Parmesan cheese.

Steps to make Panzanella:

  1. Put a large nonstick pan on medium heat. Your garlic toast should already come pre-buttered, so just put it in the pan for a few minutes per side to toast it up. When they're crunchy and slightly scorched, remove them to cool..
  2. Put the bell pepper, cucumber, tomatoes, capers, shallot, dill, basil and lemon and orange zest in a large mixing bowl..
  3. Whisk together the garlic, vinegar, olive oil, oregano, salt and pepper. Pour the dressing into the bowl of veg. Cut the garlic toast into bite-sized pieces and add them as well. Toss everything together, then refrigerate 30 minutes to overnight. When serving, use a veggie peeler to top the salad with slivers of parmesan cheese..

I imagine it was originally created as a way to use up old. Panzanella is a Tuscan bread salad which combines day old bread, tomatoes, basil, cucumbers, red onion and olive oil. A perfect summer dish for lunch or as a side. Traditional panzanella is made with stale, dried bread that's rehydrated from a dressing of sweet tomato juices, vinegar and plenty of olive oil. This version also includes some mozzarella for richness.

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