Step-by-Step Guide to Make Perfect Onion garlic bun - Logo collection for you

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Before you jump to Onion garlic bun recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to onion garlic bun recipe. You can have onion garlic bun using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Onion garlic bun:

1. Take 4 tbsp of oil.
2. Use 6 cloves of garlic.
3. Take 2 of large onion.
4. Prepare 2 cup of all-purpose flour.
5. Provide 2 tsp of baking powder.
6. You need 1/2 tsp of sugar.
7. Provide 1 tsp of salt.
8. Get 2/3 cup of lukewarm water.
9. Prepare as needed of Mix Oregano.
10. Use 1 tsp of red chilli powder.

Steps to make Onion garlic bun:

1. Heat a small non-stick frying pan with a medium heat and add 2 tbsp oil, once the oil get´s hot add onions and garlic and cook them between 7 to 8 minutes stirring occasionally, until the onions get a light golden colour, then turn off the heat and set aside.
2. In a bowl add all-purpose flour, baking powder,red chilli powder, salt and sugar, mix all the dry ingredients together, then add 2 tbsp oil, 2/3 cup of water and the onion and garlic mixture and mix everything together until you form a dough, then lightly knead it inside of the bowl for about a minute just to combine everything together and shape it into a ball.
3. Add some all-purpose flour onto a flat surface, add the ball of dough on top and cut it in half, then shape each half into a ball, cut each ball of dough into 4 quarters to end up with 8 evenly sized pieces of dough and shape each one into a ball.
4. Add the balls of dough onto a baking tray lined with parchment paper, lightly press down on each ball of dough to give it a circular shape, the thickness of each dough should be 1/2 inch thick, brush the tops of each dough with a kiss of extra virgin Spanish olive oil, lightly season with sea salt and sprinkle with some dried oregano.
5. Add the baking tray to a pre-heated oven, bake and broil option, 190 C - 375 F between 23-25 minutes,.
6. Then take the rolls out of the oven and transfer them to a wire rack, cool for 5 minutes and serve.

Complete the perfect brunch or dinner spread with these savory rolls made right here in our own bakery. Resembling a classic cinnamon roll, we use our signature soft dough topped with a blend of cheddar and mozzarella cheeses, onion, garlic, olive oil, and butter. To make buns, punch down dough and knead in onions until evenly distributed. For glaze, whisk egg whites with water and brush over each bun. In a large skillet, heat butter over medium-high heat; saute green onions until tender.

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