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Simple Way to Make Homemade Chicken liver fry

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Chicken liver fry

Before you jump to Chicken liver fry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that tough. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to chicken liver fry recipe. You can cook chicken liver fry using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken liver fry:

  1. Use 250 gm of Chicken liver.
  2. Prepare 7-8 of shallots crushed.
  3. Prepare 1 of bulb garlic crushed.
  4. You need 1 inch of ginger crushed.
  5. Prepare 2 of green chillies crushed.
  6. Use 1-2 tsp of red chilli powder.
  7. Provide 1/4 tsp of turmeric powder.
  8. Use 1 tsp of chicken masala.
  9. Prepare 1 tsp of pepper powder.
  10. Get to taste of Salt.
  11. Prepare Handful of curry leaves.
  12. Take As needed of Oil as required.
  13. Provide 1 of star anise.
  14. Provide 1 of cinnamon stick.
  15. Prepare 3 of cardmom pods.
  16. Take 2 of cloves.
  17. Use 1 tsp of fennel seeds.
  18. Get 1-2 of dry chillies.
  19. Take 1 tsp of ghee.
  20. Provide of 1 tsp jeera and pepper crushed.

Instructions to make Chicken liver fry:

  1. Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min..
  2. Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery..
  3. When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame..

Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and. Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden. Then you can add the sliced onions and stir fry for another few mins until gets tender.

If you find this Chicken liver fry recipe useful please share it to your close friends or family, thank you and good luck.

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