How to Make Award-winning Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari - Logo collection for you

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Before you jump to Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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We hope you got insight from reading it, now let's go back to chicken liver (bhuni hoi kaleji) #ramadankitaiyyari recipe. To make chicken liver (bhuni hoi kaleji) #ramadankitaiyyari you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari:

1. Use 1 kg of Chicken liver.
2. Use 2 of chopped tomatoes.
3. Prepare 4 of chopped green chilies.
4. Take of 3 inch ginger sliced.
5. Use of 1 whole garlic chopped.
6. Use of 1 tsp red Chilli powder.
7. You need of 1 tspb Haldi.
8. You need of 1/2 tsp Corriander powder.
9. Use of 1/2 tsp cumin powder.
10. Provide of 1/2 garm masala.
11. Take of As per taste Salt.
12. Use of 1 tspb Qasori methi.
13. Prepare of 1 lemon juice.
14. You need of 1/4 tsp chat masala.

Instructions to make Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari:

1. First wash the liver thoroughly with tap water. Cut all ingredients..
2. Fry chopped onion till translucent Add chopped garlic and ginger till golden brown.
3. Add tomatoes and cover the pan till tomato soften..
4. Mix liver with onion tomato mix in a pan.fry till liver change color. Now add red chilli powder, haldi, corriander, cumin powder, garm masala, salt..
5. Mix all stuff in pan and make them fry till oil seperated. add qasori methi, lemon juice, chat masala and make them cook on low flame..
6. Garnish with ginger slice and green chilli rings...
7. Now is ready to serve.

Bhuni Kaleji Masala Recipe is a healthy and traditional nawabi cuisine from the old era. Made with simple at home ingredients like onions, tomatoes, ginger garlic paste, red chili powder, coriander powder and edible oil like the Butterly Arabic Roast Chicken. Chicken; Seafood; Cold Cuts; Mutton; Ready to Eat Ready to Eat. Kaleji or Mutton liver is an organ meat that is very high in nutritional value. It can be fried, boiled, baked or broiled into various savory dishes.

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