How to Make Ultimate Chicken gravy - Logo collection for you

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Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything right away or that you have to altogether get rid of certain foods from your diet. It's not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won't feel the need to revert to your old diet.

Therefore, it should be somewhat obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to chicken gravy recipe. You can cook chicken gravy using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chicken gravy:

1. Take 1 kg of chicken.
2. Take 4 of onion paste.
3. Use 3 of tomato chopped paste.
4. Get 1 tbsp of ginger garlic paste.
5. Prepare 1 cup of curd beated.
6. Prepare 1 cup of oil.
7. Take 4 of _ 5 green chili.
8. Provide to taste of Salt.
9. Get 1/2 tsp of cumin seeds.
10. You need 2 of bayleaf.
11. Use 6 of black pepper.
12. You need 6 of clove.
13. You need 1 of " cinnamon sticks.
14. Prepare 3 of green cordamam.
15. You need 2 of black cordamam.
16. Use leaves of Some coriander.

Instructions to make Chicken gravy:

1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam bayleaf stir fry and add onion paste stir to cook add ginger garlic paste and green chili stir fry to cook add tomato paste and curd mix stir cook add salt red chili powder coriander powder turmeric powder stir cook well add chicken pieces stir cook wel.
2. Now add some water for gravy and add coriander leaves garam masala stir and keep slow Flame for 10minutes and Flame off.
3. Ready to serve with boil rice.
4. Enjoy with your family take care eat well see you again with next recipe bye.

I will use this recipe again and again. Pan gravy, whether it's for chicken or turkey, is a super-simple recipe that should be part of any home cook's repertoire. Once you've finished roasting a chicken, it's so easy (and so delicious) to use the pan drippings to make a luscious gravy to pair with dinner. I grew up in a household where most things where made from scratch, especially things like gravy! My mom would never buy the stuff that comes in the packet, and there's a huge flavor difference, plus, making it from scratch only takes a few minutes, and most people usually already have the ingredients they need to make homemade chicken gravy!

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