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Recipe of Quick Drumstick gravy

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Drumstick gravy

Before you jump to Drumstick gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. While we're always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making a couple of small changes can positively impact daily eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than entirely modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Evidently, it's not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to drumstick gravy recipe. To make drumstick gravy you need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Drumstick gravy:

  1. You need 250 gms of drumstick.
  2. Get 1 cup of besan.
  3. Provide 1/2 cup of kokum.
  4. Take 1 cup of jaggery.
  5. Provide 1 tsp of turmeric powder.
  6. Take 1 tsp of red chilly powder.
  7. Use 2 tsp of kashmiri red chilly powder.
  8. Provide 1 tsp of fennel powder.
  9. Prepare 2 tsp of dhaniya jeera powder.
  10. Use 1 tsp of mustard seed.
  11. Get 3 of dry red round chilly.
  12. You need 1/2 tsp of hing.
  13. Provide 2 tbsp of oil.
  14. Prepare 1 tsp of coriander leaves.

Instructions to make Drumstick gravy:

  1. Cut the drumsticks in 2" inches and boil them. Now in a pan heat oil and roast besan till aromatic and golden brown. In another vessel boil kokum and jaggery. Let it cool..
  2. Add all masala's to the gravy and cook the masala's. Now add the boiled drumsticks along with the water..
  3. Allow it to boil and cook well. Now in a small wok heat oil, crackle mustard seeds, kashmiri red chilly and dry red round chilly. Pour the seasoning over the gravy. Garnish with coriander leaves..

Denver Drumstick Gravy Recipe, Toppings, Sauces and Gravies. My Recipe Box Menu The recipe for the chicken gravy was very simple. It was chicken broth (from powder) mixed with water and set to boil.. Roasted turkey drumsticks, tender meat, crispy skin, and delicious gravy included. Cooking drumsticks in the oven couldn't be easier.

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