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We hope you got insight from reading it, now let's go back to apam balik - asian pancake recipe. To cook apam balik - asian pancake you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Apam Balik - Asian Pancake:

1. Use of The Batter.
2. Provide 3 C of flour.
3. Provide 4 tbsp of sugar.
4. Use 3 tsp of baking powder.
5. Take 1 tsp of baking soda.
6. Use 1/2 tsp of salt.
7. Use 2 1/2 tsp of dry yeast.
8. Take 3 tsp of vanilla extract.
9. Use 2 of egg (room temperature).
10. Prepare 2 1/3 cup of warm milk.
11. Get of The Filling.
12. Prepare as needed of Granulated sugar -.
13. Take of Roasted coarsely grind peanuts.
14. Take of (As needed).
15. You need of Creamy sweet corn (as needed).
16. Get of butter (as needed).

Instructions to make Apam Balik - Asian Pancake:

1. For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place..
2. After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using..
3. Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn..
4. Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it’s best to not overcook..
5. Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve..

Other fillings include creamed corn, chocolate rice, grated cheese or coconut etc. are also added. The pancake is cooked until golden brown on the crust and fold into halves. This sweet turnover pancake comes under various names throughout Malaysia, Indonesia, Brunei, and Singapore. Regardless of the location, it can be prepared either in a thin and crispy variety or as a thick and soft pancake. Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ.

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