Recipe of Homemade Methi ke laddu(Fenugreek Seeds Ladoo) - Logo collection for you

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We hope you got insight from reading it, now let's go back to methi ke laddu(fenugreek seeds ladoo) recipe. To make methi ke laddu(fenugreek seeds ladoo) you only need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Methi ke laddu(Fenugreek Seeds Ladoo):

1. Use 200 gms (1cup) of Methi(Fenugreek seeds).
2. Use 2 cups of Wheat flour.
3. Use 1 cup of Khajur(Date)powder.
4. You need 1 cup of ghee.
5. Prepare 1/4 cup of flaxseeds.
6. Take 21/2 tbsp of dry ginger powder.
7. Use 1 tsp of black pepper powder.
8. Provide 1/2 cup of raisins.
9. Get 1/4 cup of almonds (Finley chopped).
10. Prepare 10-15 of cashewnuts finely chopped.
11. Prepare 1 cup of Gretted Dry coconut.
12. Use 100 gms of Gond katira(gum herb).
13. You need 500 gms of jaggery.
14. Provide 1 tsp of cardamom powder for flavour(optional).

Instructions to make Methi ke laddu(Fenugreek Seeds Ladoo):

1. First take a cleaned fenugreek seeds and make a fine powder.
2. Take a kadhai add 1/2cup +1 tbsp ghee and heat when oil is heat add gond and fry it when gond is pops remove a it into a plate.
3. After frying all gond excess ghee littile cool it and mix ghee and fenugreek powder and soak it at least 1 hour.
4. After I minut take kadhai add soaked fenugreek powder and fry golden brown colour when it's fryed properly then add chopped cashew nuts, almonds,and raisins and mix properly now take out transfer this mixture into a plate.
5. Now take a pan another pan dry roast flaxseeds and take out into a plate.
6. Now add a gretted dry coconut and dry roast.
7. Now take a kadhai heat 2 tbsp ghee add wheatflour and stir fry golden brown colour and take a another pan add jaggery and melt jaggery on a low flame keep stirring 1,2 minutes.
8. When wheatflour turned golden brown colour then add fenugreek powder and dry fruits mixture and mix it properly now add dry ginger powder,flaxseeds, black pepper powder,and powder date(sukha khajur) and mix again properly.
9. Now switch off the flame transfer this mixture into a plate now add gond katira powder and gretted dry coconut and mix it now add melted jaggery give a good mix and keep a side.
10. When this mixture littile child mix it properly in your hand and make a laddu and store it air tight container in 1,2 months easily make this ladoo and enjoy this winter! You want to know detailed recipe video so visit my channel "Sony's kitchen".

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