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Before you jump to Methi (Fenugreek) Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Choosing to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One healthy option that can give you a great start to your day is oatmeal. You don't like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to methi (fenugreek) paratha recipe. To cook methi (fenugreek) paratha you need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Methi (Fenugreek) Paratha:

1. Use 2 Cups of Wheat flour.
2. Take 1/2 Cup of Gram Flour (besan).
3. You need 1 Cup of Fenugreek leaves (methi).
4. Take To Taste of Salt.
5. Provide 1/2 Tablespoon of Red Chilli Powder.
6. Get Pinch of Turmeric.
7. Get Pinch of Seeds Carom (ajwain).
8. Use 1/2 Tablespoon of Coriander Powder.
9. Take 1/2 Tablespoon of Cumin Powder.
10. Use 1/4 Tablespoon of Garam Masala.
11. Get 1/4 Tablespoon of Masala Chat.
12. You need 1/4 Tablespoon of Mango Powder Dry (aamchoor).
13. Provide of Ghee Malai / Oil / (Cream).
14. You need of Water.

Steps to make Methi (Fenugreek) Paratha:

1. Wash the fenugreek leaves (methi) well, towel dry them and chop them finely..
2. To a large bowl add the wheat flour, gram flour (besan), finely chopped fenugreek leaves (methi), salt, red chili powder, turmeric, carom seeds (ajwain), coriander powder, cumin powder. Adding garam masala, chat masala and aamchoor powder are optional..
3. Knead the dough to a tight consistency. Now smear the dough with oil or ghee or malai and knead it till it comes to a semi-soft consistency..
4. Let the dough sit for 5-10 minutes covered with a bowl or a damp cloth..
5. Make small lemon sized balls from the dough. You should be able to make 6-8 parathas..
6. Flatten them with a rolling-pin and dust them with some wheat-flour so they do not stick to the surface..
7. Place a pan/tawa on high heat, once the tawa is hot, place it on low heat and put the flattened paratha gently on the tawa..
8. Flip it after a minute and apply a drop of oil/ghee on the side you just flipped to. Now change the flame to high and flip it over once again. Cook it through both the sides and keep flame low till you add the next paratha..
9. Repeat the same process for the remaining balls of dough. Bon Appetite!!.

Find out yummy Methi Paratha And Methi Khichdi Recipes Methi can be a boon to your baby in limited amounts, but too much of methi can be bad for the. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a So try to include it in your diet at least once in a week. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi leaves paratha or Fenugreek leaves paratha explained with step by step pictures. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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