Step-by-Step Guide to Prepare Super Quick Homemade Grilled garlic leeks - Logo collection for you

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Before you jump to Grilled garlic leeks recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to believe that comfort foods are bad and to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. There are several foods that, when you consume them, can better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

It's not difficult to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. They fill you up better and that can help improve your moods as well. Feeling hungry can really make you feel awful! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. You digest these grains faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to grilled garlic leeks recipe. To make grilled garlic leeks you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Grilled garlic leeks:

1. Prepare 1 of large leek.
2. Use 3 tsp of butter (I used vegan but regular works too).
3. You need 1 clove of garlic.
4. Use 1 tsp of dried garlic granules.
5. Get to taste of Salt and pepper.
6. Prepare of Grill pan.

Instructions to make Grilled garlic leeks:

1. Lightly oil the grill pan with some of the butter. Turn the heat on until butter begins to foam..
2. Rinse the leek and chop the top and bottom off. Slice it in half lengthwise so you have 2 long slices..
3. Place on the grill pan and leave to cook on one side. Lightly press the leek to make sure it cooks through. Do the same for the other side until it is noticeably softened..
4. Make the garlic butter. Mince the garlic and add to the granules. Add the desired amount of salt and using a spoon press the garlic into the salt. Add the butter and mix together and season with the pepper..
5. Brush the garlic butter onto the inside of the leeks (so the side which would have been sliced into). Repeat on the other half..

Shallots and garlic both grow best. Add the garlic and cook for one minute. Season, to taste, with salt and freshly ground black pepper. To serve, place the creamed leeks onto a serving plate and top with the grilled lamb steak. Grilled garlic scapes brushed with olive oil and sprinkled with sea salt.

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