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We hope you got insight from reading it, now let's go back to garlicky potato soup with garlic mushrooms recipe. To make garlicky potato soup with garlic mushrooms you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Garlicky potato soup with garlic mushrooms:

1. You need 600 g of potatoes.
2. Get 1 of medium onion finely chopped.
3. Prepare 2 of bulb garlic.
4. Take 1 ltr of chicken stock.
5. Take 50 g of Greek or natural yogurt.
6. Get 1 handful of chestnut mushrooms per person.
7. Take of Mixed seeds.
8. You need 1 teaspoon of garlic puree.
9. Take of Micro herbs to serve.

Instructions to make Garlicky potato soup with garlic mushrooms:

1. In a pan fry the onion and garlic in some olive oil and butter till translucent. Then add the chopped potatoes and stock and bring to boil then reduce to a slow simmer.
2. Put the seeds on a tray and toast them off in the oven, once toast set to one side for later.
3. When the potatoes are tender take off the heat and blend with a hand blender Allow to cool a little before adding the yoghurt, then season to taste.
4. In a frying pan cook of the mushrooms in a little butter, when nearly done season with salt and pepper and add garlic purée and toss throughly and rest for a minute or 2 before putting it on top of the soup. Then sprinkle with seeds and micro herbs.

Sweet Potato Casserole with Pecan ToppingYummly. Melt the remaining butter in a skillet over medium heat. A fortifying garlic soup recipe made with roasted and slow-sautéed garlic, along with potatoes, shallots, fresh herbs, and lots of black pepper. Add potatoes and mushrooms, sauté briefly, add the chopped herbs, mix well and pour in the wine. This soup was all about the cream!

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